SEO - Save

Vacuum food sealer

Gastronoma vacuum food sealers are indispensable in every kitchen. It uses vacuum technology to remove air from packaging, extending the freshness of food. Our vacuum food sealers are designed to meet the highest standards of quality and durability.

The benefits of a Gastronoma food sealer:

1. Extended shelf life: Vacuum packaging removes air from the packaging, slowing down the spoilage of food and extending its shelf life. This allows food to be stored for longer without losing its quality.

2. Improved taste and texture: Because the food is sealed airtight, the taste and texture of the food is preserved. This is especially important when storing meat, fish and vegetables, as these foods can spoil quickly and lose their taste and texture when exposed to air.

3. Efficient storage: Vacuum packaging food makes it possible to store food more efficiently in the refrigerator, freezer or pantry. Because the packages can be stacked more tightly, more food can be stored in a smaller space.

4. Save time and money: By vacuum packing food and storing it for longer, you will have to go shopping less often and can therefore save on food waste and throwing away spoiled food.

5. Suitable for sous-vide cooking: Vacuum-packed foods are very suitable for sous-vide cooking, where food is cooked in a water bath at a low temperature for a long time. Vacuum packaging preserves the taste and texture of the food and reduces the chance of contamination.