These little chocolate lava cakes with a soft, gooey center are the ultimate treat for chocolate lovers. Perfect for four people, they’re easy to make and ideal as a dessert or a sweet snack.
Ingredients
- 100 g dark chocolate (at least 70% cocoa)
- 100 g unsalted butter (plus extra for greasing)
- 100 g powdered sugar
- 2 large eggs
- 2 large egg yolks
- 40 g all-purpose flour (sifted)
- A pinch of salt
- Optional: powdered sugar or whipped cream for garnish
You’ll also need
-
Silicone muffin molds or small ramekins (air fryer safe)
Instructions
Melt the Chocolate
Break the chocolate into pieces and place it in a heatproof bowl with the butter. Melt them together using a double boiler (over a pan of gently simmering water) or in the microwave in 20-second bursts. Stir until smooth and let cool slightly.
Make the Egg Mixture
In a separate bowl, whisk the eggs, egg yolks, and powdered sugar together until the mixture is pale and airy.
Combine the Ingredients
Gently fold the cooled chocolate mixture into the whipped eggs. Then carefully mix in the sifted flour and salt just until combined. Be careful not to overmix.
Prepare the Molds
Grease the molds with butter and dust lightly with flour to prevent sticking.
Fill and Bake
Divide the batter evenly between the molds, filling them about ¾ full. Place them in the air fryer and bake at 200°C (392°F) for 7–9 minutes. Baking time may vary depending on your air fryer. The outside should be set, while the center stays molten.
Serving
Let the cakes rest in their molds for 1–2 minutes before gently removing them. Dust with powdered sugar and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Best Results
- Perfect lava center: Start checking around 7 minutes. Baking time depends on the size of the molds and your air fryer’s power.
- Add a twist: Try a pinch of cinnamon, chili powder, or a splash of coffee extract in the batter for a unique flavor.
- Prep ahead: You can make the batter up to 24 hours in advance and keep it in the fridge. Bake directly from cold, just add 1–2 minutes to the baking time.
An irresistible dessert that’s sure to impress – yet surprisingly simple to make. Enjoy!
