Looking for a delicious and healthy alternative to traditional fries? These sweet potato fries made in the air fryer are crispy, flavorful, and super easy to prepare. Perfect as a snack, side dish, or even guilt-free comfort food. With just a handful of ingredients and a few simple steps, you'll have these colorful fries on the table in no time. Whether you're brightening up a weekday dinner or impressing guests, this recipe is a guaranteed crowd-pleaser. Grab your air fryer and enjoy this tasty treat for four—without the guilt!
Ingredients
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- Optional: a pinch of chili powder for extra kick
Instructions
Prep the sweet potatoes
Peel the sweet potatoes and cut them into thin fries of roughly the same size to ensure even cooking. Tip: For a rustic flavor, you can leave the skins on.
Season and mix
Place the fries in a large bowl. Drizzle with olive oil and add the paprika, garlic powder, onion powder, and salt. If you like a bit of heat, add a pinch of chili powder. Toss everything well so the fries are evenly coated with oil and seasoning.
Preheat the air fryer
Preheat your air fryer to 180°C (350°F) for about 5 minutes.
Air fry the fries
Place the sweet potato fries in the air fryer basket in a single layer, making sure they don’t overlap too much (this helps them get crispier). If needed, cook in batches. Air fry the fries for 12–15 minutes at 180°C (350°F), shaking the basket halfway through for even crisping.
Serve
Remove the fries from the air fryer and serve immediately. Optionally, top with extra salt, fresh herbs, or grated cheese. They're also great with dips like ketchup, mayo, or a tangy yogurt sauce.
Tips for the Best Results:
- Crispier fries: Soak the cut fries in cold water for 30 minutes before cooking, then dry thoroughly with a clean kitchen towel.
- More heat? Add a pinch of cayenne pepper to the seasoning mix.
Enjoy your meal!
