Looking for a dish that combines simplicity with rich, hearty flavors? This flatbread with egg and goulash is a true flavor bomb! This versatile recipe for two is perfect as a quick lunch, filling dinner, or even a cozy comfort-food snack. Whether you go with homemade goulash or a store-bought version, this combo is guaranteed to bring warmth and taste to your plate. Quick, easy, and oh-so-delicious!
Ingredients
- 2 flatbreads (such as naan, pita, or any soft flatbread)
- 200 g goulash (homemade or from a jar/can)
- 2 eggs
- 1 tbsp olive oil or butter
- Fresh parsley (for garnish)
- Grated cheese (optional, for extra flavor)
- Salt and pepper (to taste)
Instructions
1. Prepare the goulash
If making it from scratch: cook according to your favorite recipe.
Using ready-made goulash? Heat it in a saucepan over medium heat until fully warmed through.
2. Toast the flatbread
Toast the flatbreads in a toaster or on a hot pan until warm and slightly crispy.
3. Fry the eggs
Heat the olive oil or butter in a frying pan over medium heat. Fry the eggs to your liking—sunny side up, over easy, or fully cooked. Season with a bit of salt and pepper.
4. Assemble
Place the warm flatbreads on plates. Spoon a generous portion of goulash on top of each flatbread, then top with the fried egg. If using cheese, sprinkle it over the top and let it melt from the heat of the goulash.
5. Finish
Garnish with freshly chopped parsley for a bright, fresh touch. Serve immediately while everything is still warm.
Variation Tips
- Add extra toppings like sautéed bell pepper, red onion, or a dollop of sour cream for a richer flavor.
- Want some heat? A few drops of hot sauce go a long way.
This dish is simple, satisfying, and packed with flavor—perfect for comfort food lovers. Enjoy!
