Grilled chicken legs made in the air fryer are the perfect combination of juicy meat and deliciously crispy skin. With just a few simple ingredients and the power of your air fryer, you can have a flavorful meal on the table in no time. This recipe is ideal for weeknight dinners or as part of a cozy weekend spread. Fire up your air fryer and enjoy this crowd-pleasing classic for four!
Ingredients
- 4 chicken legs (drumstick + thigh)
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ¼ tsp cayenne pepper (optional, for a spicy kick)
- 1 tsp salt (or to taste)
- ½ tsp freshly ground black pepper
Instructions
Prep the Chicken
Rinse the chicken legs under cold water and pat dry with paper towels. Use a sharp knife to make small slits in the meat—this helps the marinade soak in and ensures even cooking.
Make the Marinade
In a bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, cayenne (if using), salt, and pepper until well combined.
Marinate the Chicken
This step has two parts:
- Rub the marinade thoroughly into the chicken legs, making sure to get it into the slits.
- Let the chicken marinate for at least 30 minutes. For deeper flavor, marinate for 2–4 hours or overnight in the fridge.
Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for 3–5 minutes.
Cook the Chicken
Place the marinated chicken legs in the air fryer basket in a single layer, making sure they don’t overlap so the air can circulate properly.
Air fry for 20–25 minutes at 180°C (350°F), flipping the legs halfway through for even crisping.
Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches at least 75°C (165°F). If you don’t have a thermometer, cut into the thickest part of the leg—the juices should run clear, not pink.
Serving
Remove the chicken legs from the air fryer and let them rest for 5 minutes. This keeps the juices locked in. Serve with a crisp salad, potato wedges, or roasted veggies.
Tips for the Best Results
- Crispy skin: Brush the chicken with a little extra olive oil just before cooking.
- Extra flavor: Add a splash of lemon juice or sprinkle with fresh parsley before serving.
- Spicier? Increase the cayenne or add 1 tsp of chili powder to the marinade.
Enjoy your meal!
